The winner of the best female chief in Asia in 2024, Pitchaya 'Pam' Soontornyanakij is the owner of a Single Michelin Star for PotongA work of love in the Chinese district, where she exploits her Thai heritage for inspiration. Her last adventure, Khao Sarn Sek, reinvents the Thai staples in a daring, fresh and fresh way that she calls a “love letter to an authentic Thai cuisine”.
Sai Nam Phueng chicken noodles
“This nostalgic place has been my choice since childhood. Their dry noodles with cooked chicken wings are served perfectly tender and the soup on the side, light but filled with flavor, ends the comforting experience. This is the kind of place where each bite looks like a hug of the house. »»
392/20, Sukhumvit 20, Khlong you, Bangkok 10110
Rungrueand pork noodles
“The Tom Yum noodles with chopped pork here are higher. The spicy and tangy broth is perfectly balanced with Umami pops, and the noodles are attached everything. It is a quick and satisfactory meal that offers an explosion of flavor in each spoonful. »»
10/3 Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok,
Jay Fa
