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Ding Dong. It is time for the unveiling of our special fourth wedding. As he is customary for this issue, we like to focus on a group of real ceremonies: EOPERS are among this year's wedding stars.
Less a scandalous abscense nowadays, modern flight is more a recovery ceremony owned not so much in secret but with a spontaneous leave. The couples presented shared their wishes In the ceremonies that went from the engagement to the top of the mountain (with skis) at a wedding by car in Las Vegas. And although tiny, their weddings were not lacking in joy.
I can understand why people choose to “run away”. The pressure to respect all kinds of wedding rules and customs can be completely overwhelming. On the other hand, others are strangely obliged to observe arcanic rituals. Against all expectations, hers included, FT Chronicler Gillian Tett chose to embrace the orthodoxy of a large white dress when she married Henrik Jones last summer. Tett wrote a doctoral thesis on the importance of marriage traditions and has made their meaning for years. Then she got engaged and all her principles of ancients came out by the window (she even wore a matching veil). Or did they do it? She writes here about her nuptial “journey” And the clothing decisions she had to make. Fair back. If I got married in the magnificent environment of the King's College Gothic chapel in Cambridge, I would also have meringue. I might also have overcome a tiara.
On what note, the wedding jewelry this season made us turn – The latest engagement rings are a verticilla of precious stones and precious metals. I am particularly partial with the “spiral” dotted with diamonds, a new addition to the range of restsi blast, and the vortices while curve that come graciously of Pragnell.
Or maybe you prefer a dalliance with money? Long neglected in precious metal cards, the current price of gold and the 100th anniversary of Art Deco have propelled money into haute couture. In case you need a last -minute wedding gift (or even a birthday gift), I urge you to consider buying lovers of a money swan, a monogamy symbol, or something botanical from Buccellati.
Too much? So what about a cookie? This week, we present two stars in the bakery trade: Antonio Mattei cookie factoryThe most famous manufacturer of Canticci of Tuscany (whose factory is now open to visitors), and From Stapele KoekkerkerjIn Amsterdam, master bakers of a single product: the van cookie of black chocolate. With its signing white chocolate garnish, the cookie is so popular that the shop sees queues around the block. Because true love takes on the cookie.
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