Chocolate cultivated in laboratory cultivated in California
It is by far the rarest and most exclusive chocolate that I have ever eaten. In fact, you can't even buy it in stores. He does not seem so special, however – just a few flattects a slightly lighter shade than most black chocolates, sealed in a tiny plastic bag.
It smells of dark chocolate and has a taste too, but better – less bitter. Above all, for me, there is no doubt that it is the real thing.
This is important because what I eat was not made with cocoa beans from trees like normal chocolate. It was rather cultivated in a glass balloon by Cultivated CaliforniaOne of the many companies to produce mass chocolate in tanks using cell cultivation technology.
Cultivated chocolate could be even better than the cultivated type of trees, says that Alan Perlstein, CEO of the company, with higher levels of chemicals such as polyphenols which could have health benefitsNo contaminating such as heavy metals taken on the ground or pesticides sprayed on crops, and a taste that is now competing in the market. “We are trying to create flavors that are almost impossible in the long term thanks to the traditional manufacturing of chocolate,” he says.
For many chocolate companies, however, the main attraction of obtaining raw ingredients from tanks instead of trees is potentially unlimited supply. Climate change Hardly cocoa Farms strike, causing shortages – The price of cocoa beans quadrupled after being relatively stable for decades.
So can chocolate Cultivated in a VAT in competition really with the variety cultivated by trees on the price? And go …
