Of all pasta dishesThis cacio e pepe recipe is one of my favorites to make and, of course, to eat. When the dish brings together “right”, it is a creamy and cheesy masterpiece.
Although the list of ingredients is relatively simple, that does not mean that it is a simple dish to make! This dish takes practice and an understanding of how the sauce should come together. That being said, it's worth it. Once you understand, it is a dish that you can whisk easily.
Today, I share my recipe cacio e pepe.
This is the process that works well for me, but if you have other variations that you swear for this dish, I would like to hear them in the comments! And if you want an extremely detailed recipe with many useful tips for getting a smooth sauce, see This link.
Cacio and Pepe recipe
Ingredients
Cooking tools
Cooking process
You can also watch my Cacio and Pepe Instagram Reel If you want to see this process in action!
1. Start by filling the pot with water and make sure you really dirty pasta water. Don't skimp! When you taste the water, it should have a sea taste. (The salt you put in the water is also found in the sauce since you use part of the pasta water in the dish.)
2. Bring the water to a boil, add the pasta and cook according to the instructions of the packaging.
3. A few minutes before cooking pasta, melt the butter and olive oil in the pan over medium heat. Once the butter is melted, add a ton of freshly cracked black pepper on top (I add about 20 pepper molds). This process is called “flowering”. Stir in the mixture for about 1 minute.
4. About 1 minute before your pasta is finished, take 1/4 cup of pasta water, put it on the mixture of butter / olive / pepper oil and stir until it turns into a thicker sauce.
5. Use pliers to remove the pasta directly from the pot, add it to the pan with the sauce, add the cheese to the top and mix rigorously. It should look like each noodle is brilliant and covered with pepper spots. If not, you can add more cheese and / or pasta water until you get the right consistency. The goal is to keep everything warm while you are stirring constantly. The end result should be spongy consonance pasta that shine in the sauce.
6. Put the pasta in bowls and garnish with a little more cheese and cracked pepper. Appreciate!
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Kate is the founder of Wit & Delight. She is currently learning to play tennis and is forever Test the limits of his creative muscle. Follow her on Instagram at @WitandDeLight_.
