- Boxhall City, the new concept of Boxpark raised food room, is now open to the public.
- The place of heritage opposite Liverpool Street station houses 13 exciting catering experiences, as well as two bars with a wine, a cocktail and “ conscious drinks '' and live entertainment.
- The Food Hall also offers a chief of residence space for established and emerging talents to accommodate fascinating menu concepts, called Kitchen No. 8.
- Ms. Joyce K will be the first chef to take over cooking n ° 8, offering a concept of menu inspired by the Congolese, Bileyi.
- The restaurants will offer exclusive offers and gifts during the launch week.
Boxhall City, the new concept of Boxpark raised food room, is now open to the public.
Installed in the Metropolitan Arcade beautifully restored in front of Liverpool Street station, Boxhall City brings together a collection of 13 world restaurants, including the levain de boulangerie independent Sophia, the pioneer of the Mexican vegan Mexican catering club, and the Indian restaurant Farzi, alongside two new bars for the capital featuring a wine, Cocktails and “hocal drinks”.
The Édouardien building, owned by places for London, the Immobilière de TFL company, has been removed from kitchens and global experiences for all.
In addition to the permanent kitchens, Boxhall City will also include a chief of residence called Kitchen No. 8, which will see a rotation of culinary talents which will push the limits. The launch of the kitchen is Ms. Joyce K, star of the five -star chef from Channel 4: the next British great chef, who will serve a menu inspired by the Congolese, Bileyi.
James Cochran, twice the big British champion, will resume cooking later in the year with his famous merger of British and Caribbean cuisine.
The two bars of Boxhall City, appointed from the Hall and Metropolitan Bar ticket, will serve both signature and classic cocktails. A non -alcoholic menu for alcohol consumption “has creations such as” cereal milk “and” plant exchange “containing fenugreek syrup, lime, mint and coriander.
To complete the experience, there will be live music from Wednesday to Sunday, with live groups playing funk, soul and RNB on Wednesdays and Thursdays, hip hop vinyl tracks on Friday, Beach Club House to Disco on Saturday and jazz on Sunday.
Boxhall City also plans to open a roof bar with panoramic views through the city later this year.
Matt Snell, CEO of Boxpark, said: “The launch day has finally arrived. After months of hard work, we are delighted to open a brand new food room experience for the capital. Boxhall City is really a special celebration of international culinary talent, offering workers and visitors to the city with interesting and diverse options for breakfast, lunch and everything that is so proud of the historic Sleveille of the Boxpark team that worked without Tabring which due to the historic life of the historic Sliage of the Boxpark team that worked without expiration. from London, which was to be demolished almost 40 years ago.
Samantha Bain-Mollison, retail manager at Place For London, said: “We are delighted that Boxhall City is now open to everyone to take advantage of the new fascinating food options in this occupied center of the city. Be located next to Liverpool station, which is served by Elizabeth workers and visitors.
Boxpark and the places for London have small and medium -sized companies at the heart of their work, and we are impatient to see the hundreds of thousands of people who cross Liverpool Street every day to explore this new location. “”
Image Gracious by David Parry Photography.
