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Sting and Trudie, the couple known to be most of their mononyms, bought Il Palagio, an area of 350 hectares in the region of Chianti Colli Fiorentini in 1997, and has been developing it gradually since. They – and some of their four children – tend to stay in the field mainly in August, but buildings formerly abandoned now house a flourishing industry all year round. In addition to the 10 wines produced in the vineyard, you can also get olive oil and honey Il Palagio, and the site organizes a farm shop, a pizzeria and a public music place.
As this wine becomes available in the United Kingdom for the first time, Ajesh Patalay went to see the couple And sip a taste of the wallet. He found them in a good mood, slowly competitive and always ambitious: Sting recovering his musical 2014 The last shipIn which he will take up the main role, while Styler produces the first film by Scarlett Johansson as a director, which will be presented at the Cannes Festival this month.
The image of Sting, now 73 years old, soaking the glasses of Roxanne, her Bianco 2024, while the noodles on her guitar evoke an almost comical image of his amazing success. But little could blame him or styl their artistic life so comfortable. The two come from families in the working class and have made their way through their respective industries with tenacity and grain. Despite all their fruits and tantric sexual chemistry, their hearts are in the right place. In addition, they are always together. The eternal couple of power. While Sting jokes: “I think that part of the brand of this (place) is the romance of a couple who has been married for 400 years.”
Ajesh appears twice in this issue, Also write on blue food. When I first spotted a new breakfast pot with blueberries and Spirulina to eat last month, I was instantly pushed. But is the foaming color food a disgusting culinary aberration, or something we should see again? Ajesh has a reasonably convincing case to overcome the Euw of Blue.
More drinks: this week, Alice Lascelles watches The climb of the micro-cocktailA world of Martinis and the old -fashioned adorable served in glasses the size of the size of the net. The new vogue for smaller drinks tends to call for a suite of tasting menus, where rather than backing up a cup, customers are rather offered a “flight” of drinks. I cannot decide if this is better for the consumption of unit – more moderate, considered to be drinking – or if so many tiny temptations mean that you simply lose the account.
Are you planning to spend your money on private membership at the club in New York? Do not commit you before checking Our latest graphic. If London has long been filled with establishments reserved for members (mainly designed for Libate the Old Boys network), New York is now close to clubs that speak of the mood of the new generation. Which are the best? And who serves the hottest members? Christina Ohly Evans examines the options and sizes their charms.
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