We have an exciting range of authors of cooking books, memories and food personalities appearing this year Los Angeles Times Books Festival On the campus of the University of Southern California on April 26 and 27. Join us for live interviews, kitchen demos and appearances by guests at Times Food X now serving the stand. Here's what we cooked:
Panels and interviews
The host of “Top Chef”, Kristen Kish, center, during a panel of season 21 with chief judge Tom Colicchio on his right and permanent judge Gail Simmons, on the far right. From the extreme left, the guest chief Adam Siegel and Paul Bartolotta.
(David Moir / Bravo)
Saturday April 26
3 p.m. The Terroir Memoir: Cuisine, Culture and Place: Sarah Ahn (“Umma: the wisdom of Korean mom's cuisine”); Michelle T. King (“Chop Fry Watch Learn: Fu Pei-Mei and the manufacture of modern Chinese cuisine”) and Steve Hoffman (“A season for that: Lost and found in the south of France”) in a conversation with the editor -in -chief of Times Danielle Dorsey. Albert and Dana Broccoli Theater. Ticket required.
4:30 p.m. Food Fight: “Top chef” and the reality of cooking show the phenomenon. Tom Colicchio And Kristen Kish In conversation with the director general of Times, Laurie Ochoa. Bovard auditorium. Ticket required.
12:45 Comida & Community. A discussion with the chief Wes Avilaauthor Jocelyn Ramirezauthor Karla Tatiana Vasquez And the food council of the White velasque. Of the scene.
Times cooking scene demos
Saturday April 26
Brooke Williamson in Chase Sapphire on hand during the following film Festival in 2020.
(Evan Agostini / Invite for Chase Sapphire)
11 a.m. To cook Brooke WilliamsonAuthor of “Cooking Sun-Kissed”.
The founder and author of Kogi, Roy Choi, prepares Al Pastor for his street stand Tacos Por Vida in Palms.
(Stephanie Breijo / Los Angeles Times)
12:30 p.m. To cook Choi RoyAuthor of “The Choi of Cooking”.
The founder of Milk Bar and pastry Christina Tosi cooks cinnamon rolls with a brown sugar “goo” of her “bake club” kitchen book in the Times Test kitchen.
(Stephanie Breijo / Los Angeles Times)
2 p.m. To cook Christina TrueAuthor of “Bake Club”.
3.30 p.m. Creator Alix TraegerAuthor of “Scratch that”.
Sunday April 27
Nicole Rucker, baker and FAT + FLOUR co -owner.
(Alan Gastlum / Knopf)
11 a.m. Actor and podcaster Mamrie HartAuthor of “All l think is food”.
12:30 p.m. Daughter and mother Sarah Ahn And Nam soon ahnauthors of “Umma: a Kitchen Wisdom of Korean mom and 100 family recipes”.
2 p.m. To cook Nicole Rucker, Author of “FAT + FLOUR”.
The author and culinary producer Kiano Moju is preparing his pumpkin Chapati in the Los Angeles Times test kitchen for an episode of “Chef that!” The recipe comes from his “Africani” cooking book.
(Robert Hanashiro / For Times)
3.30 p.m. Video producer and animator MojuAuthor of “Africali”.
Times Food X now Sigrale meanings of books
Saturday April 26
Chef Ari Kolender in the kitchen of the Queen Street Raw Bar & Grill in Eagle Rock.
(Yasara Gunawardena / For Times)
10 a.m. Author Laurie Woolever (“Care and food: a memoir”).
11 a.m. Found Hoyster Chef Ari Kolender (“How to cook the most beautiful things in the sea”).
Noon. Authors Sarah Ahn And Nam soon ahn (“Umma: the wisdom of Korean mom's cuisine”).
2 p.m. Author Zaynab Isa (“Third Culture Cooking: Classic Recipes for a New Generation”).
3 p.m. Cocktail Caroline Pardilla (“Time Margarita”).
Sunday April 27
10 a.m. Author Eden GRINSHPAN (“Tahini Baby”).
11 a.m. Author Nisha Vora (“Great vegan flavor”).
Noon. Author Benjamin DELCHEDE (“Dessert course: lessons in why and cooking comments”).
2 p.m. Author Vanessa worked (“How to eat grass and have a good time: a cannabis cooking book”).
3 p.m. Author Becca Millstein (“The Fishwife cooking book: delicious canned fish recipes for each occasion”).
