Listen to me: luxury is a plate of soft and cream muddled eggs at the top of a piece of crisp bread. Eggs are my cheap way to eat “fantasy”.
It's barely a recipe, but I think she deserves her own position. Like learning to do laundry or changing your car oil, learning to cook eggs correctly is something that seems simple but that many of us do not do GOOD. Everything comes down to cooking technique.
Today, I share how I do my favorite sweet muddies. Appreciate!
Sweet scrambled eggs on toast
Ingredients
3 eggs
Toast
Puff pastry
Non -stick spray (or your cooking oil of choice)
Equipment
Instructions
Catch your eggs in a bowl and whisk them together until it is very incorporated. We don't want white spots!
Spray spap antiardhesity in the saucepan (or rub it with a coating barely – of your cooking oil of choice). Do not preheat the pan. Turn the burner over medium-low heat and immediately add the eggs to the cold pan.
When the pan heats up, stir the eggs with a spatula constantly, removing the adjusted eggs from the bottom of the pan.
When the eggs are finished, it always seems to need one more minute, remove them from the fire.
Add them to the top of your toast – it can be buttered but honestly, you don't need them and garnish the puff pastry eggs. Sometimes I also add Fly by Jing Chili Crisp (gifted) for a twist.
Look at my process to make soft scrambled eggs
Kate is the founder of Wit & Delight. She is currently learning to play tennis and is forever Test the limits of his creative muscle. Follow her on Instagram at @WitandDeLight_.
