I will rarely transmit the opportunity to enjoy the boost of corn during the months of August. Sweet corn is particularly good in this area. You can even find it on the stands on the roadside for less than one dollar by ball.
This recipe for Half -cooked harvest appeared on my Instagram flow (thank you for really obtained the algorithm, Meta) and I immediately cook. The recipe makes you reduce half of the soup to get a super creamy texture. I have already done it twice this month and it was a pleasure to the crowd for sure!
If you want to add a little something extra to the meal, I suggest associating this delicious boost with a baked potato bar! I tend to cook potatoes in my I can. The cooking time depends on the waist – for an average potato, I cook for fourteen minutes at the top, then I leave a natural release of pressure. I like to serve them with garnishes such as sure cream, bacon and cheese, but you can of course mix the fillings according to your preferences.
Creamy corn chowder with bacon and zucchini
Half -cooked harvest
Ingredients
- 5 strips of thick cutting bacon, chopped
- 2 tablespoons of salted butter
- 1 yellow onion, chopped
- 1-2 medium zucchini or yellow squash, chopped (about 2 minced cups)
- 5 yellow corn grains cups (from around 4 corn ears)
- 3 cloves of garlic, chopped
- 2 tablespoons of fresh thyme
- 1/2 teaspoon of smoked paprika
- red pepperflakes, to your liking
- 2 medium red, peeled and chopped potatoes (about 2 chopped cups)
- Cosher salt and black pepper
- 4 chicken broth cups
- 1 cup of thick cream
- 1 tablespoon of honey (I used Zab hot honey!))
- 1 cup of grated gouda cheese
- 1/2 cup of grated cheddar cheese
- 2 tablespoons of chopped chives
Cooking tools
Instructions
Go towards Half -cooked harvest For complete recipe directions!
Publisher's note: This article contains affiliation links. Wit & Delight uses affiliate links as a source of income to finance the company's operations and be less dependent on brand content. Wit & Delight is held behind all product recommendations. Do you still have questions about these links or our process? Do not hesitate to e-mail We.
Kate is the founder of Wit & Delight. She is currently learning to play tennis and is forever Test the limits of his creative muscle. Follow her on Instagram at @WitandDeLight_.
