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Roula Khalaf, editor -in -chief of the FT, selects her favorite stories in this weekly newsletter.
In a few weeks, I will become the brand new restoration critic of this newspaper, sent to patrol the seafront with how and where we eat outside, from top to bottom and back. My criticisms will appear online every Friday and will be published in the FT magazine every Saturday, from March 22.
Although my first criticism will be free on FT.com, after that, they will be behind our payment wall. If you are not yet ready to register for the many joys of a full FT subscription, there is also Ft modify. Six days a week, we give you eight of the best, the most entertaining and the most incisive of our swinging journalism in the world, chosen for you by our main publishers. And on Saturday, my opinion will always be one of them, so you can be guaranteed access. It costs only £ 4.99. You can register via the registration page here. FT EDIT The registered users receive 30 days of free access to FT Edit plus three additional free FT items per month.
To see our other subscription offers, go to SUB.FT.com.
I hope you join.
