I adore Work on the fly in the kitchen. Putting something together from a few ingredients is a life skill that I appreciate, but I found that it also helps to do some planning, especially when you feed children is involved.
Today, I share some of my weekly weekly recipes. Some are lighter dishes and others are more generous, but all are extremely delicious and relatively simple to do.
If you feel in a rut, here are great night recipe ideas that I like!
01
Potato salad with grilled steak
This meal was initially prepared as part of Our cooking book club. I make a version with my recipe for healthy potato salad and a very slightly grilled flank steak.
The key to making the grilled grilled steak is to season the steak as soon as you bring it home. Before making it grill, wear the steak at room temperature. Then enter it on a very hot grill and let it stand for 10 minutes before cutting and serving.
02
Pasta shallot caramelized by Alison Roman
There are many good pantry pasta, but it takes the cake. I often want! Something incredible happens when you cook the shallots in a soft and jaming texture. It's a special dish!
03
Pork tacos
I love how much this meal is in my hands and using a I can Really helps to collect it in a pinch. I use the friction of the spices that I have in my hand, then I make sure to grasp the roast pork until the sides are brown before the pressure is cooked. Then, I bake at a high pressure for 30 minutes, then I shred the pork and I let it stand in the juice for 4 to 5 minutes.
I like to keep the onions marinated, cheese, sour cream and corn tortillas in the refrigerator, so the meal meets quickly!
04
Greens souls with crisp shallots and parmesan by Travis Lett de Gjelina
At first glance, it is a very simple Radicchio and Greens salad. However, the flavors are deliciously complex. In particular, there is something in the smoke of the oil (which is in which the shallots are cooked) which burst all the flavors. It is quite easy to serve as a week of the week and special enough to make a dish for a dinner.
05
Oven potato bar
It's always a favorite! It's so easy to assemble and everyone loves it. I like to serve the potatoes with garnishes such as sure cream, bacon and cheese. I will also sometimes turn off the pre-fabricated hollows such as a pickle dip or at the top of the tator. You can even put caviar on top if you wanted to give a simple potato in the oven a little more.
I use redhead potatoes and cook them in my I can! The cooking time depends on the waist, but for an average potato, I cook for 14 minutes at the top and then leave a natural release of pressure.
06
Chicken leaf by Alison Roman
There is something magic in the chicken thighs because it doesn't matter how long you have cooked them too much, they remain tender. This recipe is raised in flavor, low in effort and total pleasure.
Kate is the founder of Wit & Delight. She is currently learning to play tennis and is forever Test the limits of his creative muscle. Follow her on Instagram at @WitandDeLight_.
