Posted on April 19, 2025
Petros guessed
Wild food at a gastronomic moment. From Cambodia jungles to Sweden fjords, the promise of gastronomic experiences in wild contexts is to attract curious travelers seeking to reset their relationships with nature and with food. The appeal is understandable: anyone can get a table in a award -winning restaurant, but only a few privileged can catch a fish in the morning and watch it transform into sushi the same evening.
“I think that the new luxury is learning new things, being with people who know their job very well and (want to share) this information with you – whether it is a worker of Laur, a potter, a chef or a bartender,” explains Valentine Warner, British chef, writer and television host who founded Wilderness Last year. Thanks to its culinary pensions developed in the Kenyan Buisson, the guests team up with a range of cooks to collect edible plants in a combined master class and a gathering mission. “We aim to fill the head of everyone with wonderful things,” he adds.
For travelers concerned about food with an adventurous sequence, here is an overview of five experiences around the world where the search for returning to find back in search of wild gastronomy.
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Culinary adventure, make the north | Suede
Image credit: Gallicity of the North
If you are not above attach it, this four-day kayak and campsite expedition around the archipelagos of Sankt and Gryt of Sweden and Gryt offers a promenade focused on food-or should we say paddle? – on the wild side. What you lose in complex style accommodation is compensated by food: breakfast can include waffles with wild rhubarb and raspberries; Dinners are more like a roasted gender in Ge dent turned by a local hunter, with green sauce made from fodder, chives and garlic. June and September, from $ 1,540
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El Karama Lodge x Kitchen in the Wild | Laikipia, Kenya
Image credit: Petros Teka
During this six -day getaway at El Karama Safari Lodge, belonging to the family, a local botanist will teach you to identify and use indigenous plants, such as curry leaves and wild basil, in cocktail and kitchen lessons. If you are not deliberate, you could even chase the termites to add a little crunch in your morning eggs. But the biggest meals will be prepared by Jackson Boxer, whose work at Henri in London and the Cowley Manor in the Cotswolds made him a rising star on the British culinary scene. And these are not all insects: expect inventive preparations for fresh seafood or local goat, cooked on an open fire. October 2025, from $ 12,000 per person
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A trip to Slovenia
Image credit: Andrea Caironon
In addition to visits to the viticultural country of Slovenia and several cooking lessons (you will learn to make local specialties such as spicy flat bread with traditional cumin), the 11-day black luxury operator presents an expedition of hunting for truffles to Istria, the peninsula that Slovery, Croatia and Italy share. The search for gourmet mushrooms praised takes place on the private woods of a local family and is followed by a four -course tasting menu strewn with your finds. June to October, $ 12,100 for two people
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Shinta Man Wild | Cambodia
Image Credit: SHINTA HAND RESORTES GRAPHY
To access this luxurious retirement tent deep in the tropical forests of Cambodia Cardamom National Park, customers have the possibility of slipping into a zip line and sliding on 1,300 feet over the jungle canopy. The preeti bomzon chief invites visitors during his daily trips for food for harvesting herbs, mushrooms and jungle fruits, including the mangosteen and kuy (he has the taste of the child in love with an orange, a mango and a passion fruit) for meals that will be prepared for the base camp. All year round, from $ 2,500
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Sonora Resort | British Columbia
Image Credit: Courtesy of Relais & Châteaux
Accessible only in sea or in air, this relay & castles Wilderness Lodge takes place in the Discovery Islands archipelago of Canada. His experience from tide to the table is open to fishermen and experienced novices: Out on the water, fishing experts will help you catch local mining salmon, Lingcod, Lanande crab and shrimp. Back at the complex, the chiefs will clean and prepare the daily sockets, transform it into sashimi, tartare or grilled fish for dinner. May to October, from $ 2,340
