Publisher's note: We share this article, originally published in November 2020, to help you take your next pizza evening. Go ahead, try one of these homemade pizza recipes … you won't regret it!
The delivery pizza is ready to pressure one button these days. But what is the pleasure in there? The ultimate evening for me is a Comfortable pizza night. Your family has gathered while you push your floury hair out of your eyes, the aroma of garlic and oregano that floated from the oven … Okay, maybe it's not quite romantic, but here is the thing: it's always satisfactory to remove a pie from the oven that you with your two hands.
My husband Alex and I had the honeymoon in Italy and what left a brand on our souls was Pizza: This classic Neapolitan style pie with its charred crust, its shiny garlic tomatoes and its stretch cheese disorder. We knew that we had to learn to recreate this magic in our own house. So, after spending a decade to test revenue charges (you are welcome!), We have found all the secrets so that you can enjoy the best Pizza recipes… in the comfort of your own house.
5 tips for making homemade pizza recipes
Now there are a few things to know about homemade pizza recipes before starting. There are different levels of Nerdery pizza that you can get started. As a Master Pizza Nerd myself, I will share what I think is best Methods and some easy exchanges.
- The homemade pizza dough is worth it. It takes 15 minutes to do and 45 minutes to rest, but it's well worth the time. The flavor and texture of our Master pizza dough is outside this world. Even better, you can do it in advance: the refrigeration of the dough for 2 to 3 days develops an even better flavor.
- The dough bought in store is a-on! You do not feel like you can engage in the homemade dough? It's ok too. He will not have left the same magic, but it is much easier for a weekday evening.
- Invest in a pizza stone. How is artisanal pizza so crisp below? Cook it at very High heat, higher than your oven can make. The solution: a pizza Imitate the interior of a pizza oven! You don't have one? A good old baking sheet will do the trick.
- Use a pizza. Do you want to go up your pizza Nerdery? Get pizza! It allows you to easily slide the pizza on the flamboyant hot pizza stone. Not ready for one? Use a baking sheet without edge sprinkled with corn flour for an easy shift.
- A simple tip can imitate a pizza oven! Pizza with beautifully charred edges is only possible in a pizza oven. But we recently discovered a pro pizza lap. Use a torch to slightly load the edges of the crust! It works like a charm.
Here are our five best homemade pizza recipes to try for your next comfortable night! You can go to the complete Nerd pizza or opt for the homemade dough and a baking sheet. Anyway: they will be fast favorites with everyone around the table … promising.
1. Margherita Pizza
Here's how to do the perfect Margherita pizza recipeLike the genre you will find in a pizzeria in Naples. This is the most classic Italian pizza flavor, presenting the colors of the Italian flag: red for tomatoes, white for mozzarella and green for basil.
The highest point? This 5 -minute pizza sauceMade in a mixer with roasted canned tomatoes, garlic and oregano.
2. Pizza Supreme Pan
Let's go from classic Italian to comfortable American pizza! This panoramic pizza has a hook crust and has a taste of your favorite pizzeria pie better. You can make this type of homemade pizza recipe in a cast iron pan. Although it takes a little more time than the standard pizza dough, it's much easier: you don't need a pizza stone or you should worry about shaping the dough.
The oven hanging smell is sufficient to make you drool visibly. Complete it with your favorite trim, or try this supreme meat vegetable.
3. Pizza in Taco
Here is a pizza of fusion style that meshes this Italian pie with this Mexican specialty: Taco Pizza! This recipe is inspired by a pie on delivery that my husband Alex grew up. Instead of the pizza sauce, the dough is garnished with fried beans and cheese, then strewn with vegetables and crushed tortilla croustilles.
The best part? A cream net Homemade Ranch Dressing Up. You have to try this.
4. Healthy pizza with parmesan and arugula
Are you looking for something fresh and light? Try our Healthy pizza With peppers and caramelized arugula. This pizza is classic Italian style, with our Slim crust pizza For an additional crisp crust. Another key to keep it light?
A modest pinch of parmesan. There is no mozzarella on this pie, but it has a greater taste than life. Garnish with a baby rocket for a fresh crunch in each bite.
5. Pizza of spinach artichokes
Finally, in our best homemade pizza recipes, here is an inspired by this classic comfortable dip: Spinach artichoke pizza! One of our favorite aperitifs is this creamy Spinach to the spinach trap: So why not spread it on a pizza? This is a white pizza recipe, without pizza sauce made from traditional tomato. Aciduous artichokes merge with extensible mozzarella and scented garlic on this superb pie.
Which one are you trying? Let us know your choices (and all the questions!) In the comments below.
Publisher's note: This article contains affiliation links. Wit & Delight uses affiliate links as a source of income to finance the company's operations and be less dependent on brand content. Wit & Delight is held behind all product recommendations. Do you still have questions about these links or our process? Do not hesitate to e-mail We.
Sonja is the author of a award -winning food blog A kitchen couple And the kitchen book Fairly simple kitchen. With her husband, Alex, the two are main votes on a diet based on plants and authors of a series of recipes with Washington Post Food called Voraciously: Powered plant. Standing the Today Show to Bon Appet, Sonja seeks to inspire adventurous consumption to make the world a better place a bite at a time.
